fish cutter - fish processing

OverviewLanguagesEnglishEducation No degree, certificate or diploma ExperienceWill trainOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environment Odours Cold/refrigerated Wet/damp ResponsibilitiesTasks Cut, clean and trim fish or seafood prior to marketing or further processing Inspect fish fillets to determine the optimal number and size of fillets Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Experience and specializationEquipment and machinery experience Fish cleaning and cutting machine Additional informationWork conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Standing for extended periods Bending, crouching, kneeling Personal suitability Flexibility Reliability Team player