Grand Velas Los Cabos

Food and Beverage Director

Posted: 10 minutes ago

Job Description

Are you a visionary leader in luxury hospitality with a passion for exquisite dining and flawless service? Do you have a proven track record of creating world-class F&B experiences that delight discerning clientele?We are seeking an exceptional Director of Food & Beverage to elevate our prestigious operations.About the RoleAs the Director of Food & Beverage, you will be the driving force behind the success of all our dining outlets, banquets, and culinary programs. This role demands a high-calibre professional who can seamlessly blend strategic financial management with an unwavering commitment to quality and attention to detail.Key Requirements & QualificationsLuxury Expertise: Minimum of 3-5 years of progressive F&B leadership experience in a five-star hotel, luxury resort, or high-end fine dining environment.Exceptional Leadership: Proven ability to mentor, motivate, and manage large, diverse teams to achieve operational excellence and exceptional employee retention.Attention to Detail: Meticulous focus on the guest experience, ensuring every touchpoint—from presentation to service flow—is executed flawlessly and meets the highest luxury standards.Culinary & Service Vision: A deep understanding of current culinary trends, beverage programs (wine, spirits, mixology), and an ability to innovate and curate unique concepts.Communication: Excellent verbal and written communication skills in EnglishWhy Join Us?Opportunity to lead and shape a world-class F&B program.Competitive salary, comprehensive benefits, and performance bonuses.A collaborative and supportive executive team committed to excellence.A stunning work environment in a top global destination.Ready to lead the next era of luxury dining?If you possess the vision, leadership, and detailed precision required for this prestigious role, we invite you to apply.

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