food and beverage server

OverviewLanguagesEnglishEducation Secondary (high) school graduation certificate ExperienceExperience an assetOn siteWork must be completed at the physical location. There is no option to work remotely.Work setting Restaurant Formal dining room ResponsibilitiesTasks Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service Experience and specializationComputer and technology knowledge Point of sale system Additional informationWork conditions and physical capabilities Bending, crouching, kneeling Fast-paced environment Standing for extended periods Work under pressure Weight handling Up to 13.5 kg (30 lbs) Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player BenefitsFinancial benefits Gratuities Other Benefits Learning/training paid by employer On-site recreation and activities Other benefits