Food and Nutrition Assistant I

Under the direction of an assigned supervisor, assist in quantity preparation, packaging and serving of foods at an assigned school site; assist in maintaining nutrition centers, equipment and utensils in a clean, safe and sanitary condition; assist in the set up of serving areas; and perform cashiering and recordkeeping duties. The Food and Nutrition Assistant I classification performs basic and routine nutrition service preparation, service, and cashiering duties at secondary school nutrition centers.