Food Beverage Coordinator

Company Description @Hom Hotel Simpang Lima is located in the heart of Semarang, Central Java, at Jl. Pandanaran No.119, Mugassari, Kec. Semarang Sel 50133. Known for its strategic positioning, the hotel provides an excellent base for both leisure and business travelers. With quality services and facilities, the hotel strives to deliver comfort and convenience to its guests. Offering a welcoming environment, the hotel is dedicated to exceptional hospitality experiences. Role Description The Food & Beverage Coordinator is a full-time, on-site role based in Semarang. This role involves overseeing daily food and beverage operations, maintaining high standards of service, and ensuring adherence to food safety regulations. Responsibilities include coordinating with service staff, addressing guest needs, ensuring product quality, and driving customer satisfaction through excellent service. This role also requires proactive management of supplies and contributing to an engaging dining experience for guests. Qualifications Strong skills in Food & Beverage operations, including managing food service quality and assisting in delivering seamless service.Proficiency in Customer Service and Communication to effectively address guest needs and liaise with team members.Knowledge of Food Safety practices and standards to ensure compliance and maintain a safe environment for both guests and staff.Additional qualifications such as prior experience in hospitality or a related field are a plus.Ability to work in a fast-paced environment, demonstrate organizational skills, and maintain attention to detail.