Food & Beverage Cost Controller

The Royal Garden Hotel is seeking a detail-oriented Food & Beverage Cost Controller to join their Finance teamThe role involves overseeing F&B cost control, inventory management, and reporting, ensuring accurate recording of transactions and efficient stock levelsKey responsibilities include managing inventory systems, conducting monthly stock takes, verifying supplier invoices, preparing financial reports, supporting menu costing, and collaborating with various departments for operational efficiencyThe position offers a salary range of £500-£1300 through referral incentives, along with benefits such as complimentary meals, enhanced annual leave, career progression opportunities, and wellness programsCandidates must be eligible to live and work in the UK.