Food & Beverage Manager - For Best Western,SKS,Chattogram - Job ID - 1426626

Best Western,SKS,Chattogram is looking for Food & Beverage ManagerJob Description / ResponsibilityMice Management: planning and budgeting, venue and logistics coordination, contract negotiation, on-site event execution, and post-event analysis. Planners must set objectives, define the agenda, manage finances, select and book appropriate venues and vendors, handle all travel and ground transportation, and ensure a successful and engaging event experience for all participantsEvent Booking & Management: Excellent experience in party (wedding, birthday, corporate, get together) booking & overall management.Overseeing Daily Operations: Ensure the smooth operation of the restaurant, including staffing, food preparation, and customer service.Staff Management: Hire, train, schedule, and supervise restaurant staff, ensuring they provide excellent service and maintain high standards.Customer Service: Address customer concerns and ensure a high level of customer satisfaction. Handle any complaints or issues promptly and professionally.Inventory Control: Monitor inventory levels, order supplies, and manage vendor relationships to ensure that the restaurant is well-stocked.Food Quality and Safety: Ensure that all food is prepared and served in compliance with health and safety regulations. Maintain high standards of food quality and presentation.Financial Management: Monitor financial performance, including budgeting, cost control, and revenue management. Work to maximize profitability while maintaining quality.Menu Planning: Collaborate with chefs and kitchen staff to plan and update the menu, taking into account customer preferences and seasonal ingredients.Marketing and Promotion: Develop and implement marketing strategies to attract new customers and retain existing ones. Plan and execute special events and promotions.Cleanliness and Maintenance: Ensure that the restaurant is clean, well-maintained, and meets all health and safety standards. Coordinate maintenance and repairs as needed.Educational RequirementsBachelor of Business Administration (BBA)Skills Required: Customer Relations, Sales & Marketing, Restaurant management, Event Management, Hotel and Hospitality ManagementExperience Requirements5 to 8 year(s)The applicants should have experience in the following business area(s): HotelAdditional RequirementsWill Be prioritize if you have experience in Buffet Restaurant ManagementWill Be prioritize if you have experience in 4 or 5 Star HotelWill be prioritize if you have experience in Banquet venue managementWill be Prioritize if you have corporate party management experienceJob LocationChattogram (Chattogram Sadar)