Never Miss a Job Update Again. We have started building our professional LinkedIn page. Company: Location: NigeriaState: Job type: Full-Time Job category: Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionize the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders. Since launching in 2004, Chicken Republic (Subsidiary of Food concepts) has already opened 55 stores in Nigeria and Ghana.
On this basis, we are proud of the brand’s hard-earned reputation as the fastest growing chicken QSR in West Africa and the number 1 chicken QSR in Nigeria (both in revenues and number of outlets). In addition, Chicken Republic was ranked as one of Nigeria’s top 20 brands across all categories (Financial Standards Awards 2009). We Are Recruiting To Fill The Position BelowJob Title: Production SupervisorRequisition ID: 1326Location: Ilupeju, LagosJob type: Full-timeDepartment: Supply Chain DepartmentReporting to: Central Kitchen ManagerDirect Report:
Assistant / Shift SupervisorsJob PurposeTo provide the production team with supervisory oversight, coordination, and monitoring of workflow activities on the production floor.
Team SupervisionCore Responsibilities and Key Result AreasProvide guidance to production staff in order to achieve and maintain high standards of Quality, Service and CleanlinessMaintains work flow by monitoring steps of the process; setting processing variables; observing control points and equipmentProvide team with steps on how to improve quality or speed of productionEncourage team effort and supportive attitudes between workersSafety And Quality Assurance ManagementEnsure that Health & Safety and Food safety working practices are adhered to during productionConduct regular supervision of the production workspace and equipment to ensure safety of the work environmentMaintains quality service by establishing and enforcing organization standardsProvide instruction to teams on the proper use of safety equipment and emergency procedures should they be necessary at any point during the production processDocument and report production quality compromise or defectsAdministrative Tasks And ReportingTo support in the implementation of effective training and development of all production staff and management.
To assist in planning and implementing management shift operations to ensure the standard quality of the production processProvide assistance in vendor relations managementConduct employee competency reviews and development plans for team membersManage absence and disciplinary issues within the production teamLiaise with Central Kitchen Manager on all production related issuesKeep track of stock and equipment inventories and produce reports.
Key Performance IndicatorsQuality of Production outputNumber of production output defectsQuality of employee turnoverTurnaround time of productionNumber of product quality defects reportedQuality of stock and inventory reportJob SpecificationsEducational RequirementsA minimum of a university degree in Food Science, Food Technology or related field is required. Professional RequirementsPossession of any relevant professional qualification is essentialExperience RequirementsA minimum of 2 years’ experience in a similar role is required. Knowledge RequirementsKnowledge of professional standards i. e. occupational health and safety and customer requirementsGood knowledge of project managementKnowledge of the company and government regulationsKnowledge of product specificationGood knowledge of time management. Application Closing DateNot Specified.
Don't Keep! Kindly Share:
Customize your resume to highlight skills and experiences relevant to this specific position.
Learn about the company's mission, values, products, and recent news before your interview.
Ensure your LinkedIn profile is complete, professional, and matches your resume information.
Prepare thoughtful questions to ask about team dynamics, growth opportunities, and company culture.
