Food Service Assistant

Job SummaryAs a member of the Food Service team, the individual will be tasked to assist and deliver in a pleasant, friendly and timely manner patient specific high-quality food and exemplary service to patients, guests, and staff. Job Duties And ResponsibilitiesAdhere to departmental and hospital policies and procedures and other foodservice regulations at all time. Participate in and monitors, according to pre-set criteria, sanitation and safety procedures – including HACCP program. Prepare aesthetically pleasing and 100% accurate trays within 45 minutes of patient ordering meal.

Participate in a restaurant-style cold/hot production in preparing the highest quality food product in accordance to departmental standards. Ensure accurate delivery to wards (Inpatient or Outpatient areas of the hospital)Act upon patient meal service requests either by resolving the issue directly or alerting issues to the control room or operations executives. Adhere to hospital and departmental hand hygiene policy and procedures. Inventory and restock food and equipment, prior to meal service and assure adequate levels during meal service. Clean and sanitize equipment according to departmental policy. For administrative purposes, monitor, collect and/or record operation specific data.

Perform all other duties as assignedJob RequirementsAble operate various kitchen equipments for meal service which includes coffeemaker, toaster, microwave oven, mixer, blender and other necessary equipment for meal service. Minimum GCE 5 “N” levels and aboveCommunicate effectively in English both written and spokenFood service experience preferred