Food service attendant

Education: Secondary (high) school graduation certificateExperience: Experience an assetTasksServe customers at counters or buffet tablesReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasMaintain records of stock, repairs, sales and wastageFood preparationHealth benefitsDental planHealth care planFinancial benefitsLife insuranceWork Term: PermanentWork Language: English or FrenchHours: 40 hours per week