Food Service Manager

Travel Food Services Manager (Temporary)We are seeking a skilled and motivated Food Services Manager to oversee daily dietary operations within a hospital environment. This 13-week contract offers competitive weekly pay and the opportunity to lead a dedicated food service team in a high-quality healthcare setting.Position: Food Services ManagerLocation: North Adams, MA (North Adams Regional Hospital)Employment Type: Temporary | 13 WeeksStart Date: 12/1/2025Schedule: Monday – Friday, 10:30 AM – 7:00 PM (Days | 40 hours/week)Compensation: $1,440 weekly (Taxable W2: $680, Stipend: $760)Overtime: $33/hour after 40 hours Position Requirements:High school diploma or equivalent required4 years of management or leadership experience in hospital, institutional, or restaurant food service2–4 years of cooking experience, with strong knowledge of food preparation, sanitation, and purchasingExperience using food service EMR or nutrition software (must be noted on profile)ServSafe Certification and CDM/CFPP preferredMust have own vehicle and reside 50+ miles from the facilityRole Responsibilities:Manage day-to-day operations of the hospital food service departmentSupervise staff, schedule shifts, and oversee meal production for patients and visitorsEnsure compliance with safety, sanitation, and accreditation standardsManage menu development, recipe standardization, and cost controlCollaborate with the Multi-site Director of Food Services to meet departmental goals