Full Time Commis Chef

Company DescriptionMercure Canberra combines timeless charm with modern comfort, strategically located near the CBD, National Convention Centre, and Australian War Memorial, offering a unique blend of history and contemporary luxury.Our hotel boasts a variety of Food & Beverage offerings including: breakfast in our Courtyard Restaurant, all-day dining in Olims Bar & Bistro, In-Room Dining and 3 Conference & Events Spaces, as well as Canberra’s largest mobile meat smoker.Job DescriptionWe are seeking a qualified commis chef who is interested in developing their culinary skills within the hotel environment. This is a full-time position.What you will be doing:Focus on the daily operations of the Hotel's Food & Beverage Outlets, including breakfast, lunch, dinner, room service and functions. Maintaining a clean and hygienic work environment, ensuring Hazard Analysis and Critical Control Point regulations are adhered to. Assisting and liaising with the Chef on duty as required. Demonstrate a variety of culinary techniques and use them in the development of the culinary team. QualificationsRelevant Culinary Trade qualificationsMinimum 1 year experience wthin a hotel kitchen or similar environmentStrng underrstanding of food safety requirementsDemonstarted interpersonal skillsAdditional InformationWhat's in it for you? Enjoy perks like discounted accommodation, meals, global partner discounts & more; Access to ongoing learning and skill enhancement; Free onsite parking