Functions Chef - Corporate

Duties & Responsibilities All aspects of purchasing, food preparation & presentation. Deputize in the CM’s absence if necessary. Promote the professional growth and development of the culinary team. Ensure that all staff are familiar with the day's requirements. Give and take culinary direction in a positive and impactful manner Responsible for running the kitchen operation Make sure that the necessary stocks are on hand at the right quality and quantity. Produce menus which demonstrate flair, …