Sommelier

Responsibility:

- Provide professional assistance to customers on wines recommendation At their most of their perceived value- Serve wines and beverages professionally to customers- Ensure wine quality, hygiene and work place safety established standards are achieved- Participate in wine list planning and Accountable for wines sales and achieve the wine sales target - Assist to monitor wine inventory and ensure adequate supplies- Ensure all wine prices and vintages are updated on a regular basis- Supervise and execute wine and Beverage marketing strategies based on management plans and decision- Representing service team to collaborate with different outlets for to ensure smooth and efficient wine service and operations- Assist with wine knowledge and service skills training- Support day-to-day operation to ensure the overall smoothness when required, and delivering the prompt service At all timeRequirement:

Education: - Degree/certificate in accredited sommelier program (e. g. WSET)Experience: - 5 years at a 5-star hotel or reputable restaurantKnowledge and Skills: - F&B product and service knowledge - Knowledgeable with wine- Alert with F&B related trends- Advance customer service skills- Good supervisory skills- Meticulous and attention to details- Fundamental computer skillsOthers: - Fluent with Cantonese or Mandarin and English, both written and spoken- Team player