Job Description
Job DescriptionMain ObjectivesTo execute full- and on-time daily targets in the Production Department and the bulk plan. To ensure the integrity of the product is never compromised. (The Premier way).Key ResponsibilitiesTo maintain a high-quality product in Production DepartmentMaintain high housekeeping standards at all times.Adhere to all Company rules and procedures.EfficienciesPlanned maintenance of assigned assetsAdministration and record controlSOP's, hygiene and housekeepingFood SafetyHealth & SafetyStacking of CratePicking of stockDamage repacks.Skills And Attributes RequiredEffectively operates and maintains scales and various other equipment.Understanding of production processQuality management principlesAccuracy / Attention to deal: Proficient in converting units to calculate batch requirements.Extreme attention to detail and accurate documentation.Numerical ability.Values And AttitudesInnovation/Continuous ImprovementsTeamworkAccountabilitySense of urgency/results orientationRespectQualification RequirementsMatric / Grade 12Experience Requirements1 to 2 years FMCG industry experienceKey OutputsOther RequirementsWorking in a factory environment - hot, noisy and Maize dustRequired to work overtime when required. (After hours, weekends and public holidays)Pressurised Environment
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