Company Description The Grand Hotel Oslo is Norway’s most iconic hotel, offering true Nordic luxury to guests for over 150 years. The hotel features a blend of historic design with modern amenities, including 283 rooms, a rooftop bar, Palmen restaurant, lobby bar, banquet and conference departments, spa, fitness room, and on-site parking. Role Description This is a full-time on-site role for a Sous Chef at the Grand Hotel Oslo. The Sous Chef will be responsible for overseeing the kitchen operations, preparing and cooking meals, supervising kitchen staff, and ensuring food quality and presentation meet the hotel's high standards.
Qualifications Experience in food preparation, culinary arts, and kitchen managementKnowledge of food safety and sanitation regulationsAbility to work in a fast-paced environment and lead a teamCreativity in developing new dishes and menusStrong communication and organizational skillsAttention to detail and a passion for delivering high-quality dishesFormal culinary education or certification is a plusPrevious experience in a luxury hotel or fine dining establishment is preferred
Customize your resume to highlight skills and experiences relevant to this specific position.
Learn about the company's mission, values, products, and recent news before your interview.
Ensure your LinkedIn profile is complete, professional, and matches your resume information.
Prepare thoughtful questions to ask about team dynamics, growth opportunities, and company culture.
