Head Chef/Sous chef- Japanese Cuisine

🌸 We Are Hiring – Japanese Cuisine Head Chef/Sous Chef(Kuwait) 🌸📍 Location: Kuwait(High end fine dine Restaurant)💰 Salary: 1500 KD + Accommodation & Transport Provided👨‍🍳 Reporting To: Executive Chef / General ManagerHead Chef specializing in Japanese cuisine.Key Responsibilities:Lead daily kitchen operations for Japanese cuisine (Sushi, Robata, Teppanyaki, Ramen, etc.)Develop authentic and fusion-style menusTrain and supervise kitchen staff to uphold 5-star standardsManage inventory, food costing, and minimize wastageEnsure full compliance with HACCP and food safety regulationsCollaborate on seasonal menus, special events, and promotionsRequirements:Minimum 5–7 years experience in Japanese fine diningStrong leadership and team management skillsInternational experience preferred; GCC experience is a plusCulinary certifications and HACCP knowledge requiredFluent in English (Japanese language is a bonus)📲 Apply Now via WhatsApp: +971506856040Only shortlisted candidates will be contacted.#JapaneseChef #HeadChefJobs #SushiChef #TeppanyakiChef #FineDining #ChefLife #NowHiring #KuwaitJobs #CulinaryJobs #HospitalityCareers #AnataRestaurant #ChefOpportunity #ChefRecruitment #MiddleEastJobs #HACCP #KitchenLeadership