Head Kitchen

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Head Kitchen position located in West Java, Indonesia. The Head Kitchen will oversee day-to-day kitchen operations, ensure high standards of food preparation and presentation, and maintain hygiene and safety protocols. Key responsibilities include planning and preparing menus, coordinating with kitchen staff, managing inventory, and adhering to customer service and quality standards. Qualifications Proficiency in Food Preparation and Cooking skillsUnderstanding of Hygiene and cleanliness standardsStrong Communication and Customer Service abilitiesLeadership and team management skillsOrganizational abilities and attention to detailPrior experience in a similar role is advantageousCulinary certifications or relevant training is a plus