Head of Food & Beverage (F&B)

Location: Lekki, LagosIndustry: Hospitality & Beach ResortExperience: Minimum 5 Years in Food & Beverage ManagementQualification: HND or B. Sc in Hospitality Management, Culinary Arts, Business Administration, or related fieldSalary: 300,000 - 400,000 MonthlyWork Schedule: 6 Days a Week (1 Day Off)Accommodation: ProvidedJob Overview: A leading beach resort in Lekki is seeking to hire a Head of Food & Beverage (F&B) to oversee and coordinate all F&B operations. The successful candidate must have a strong background in hospitality management, with proven experience in marketing, business development, and customer service excellence within the hospitality or beach resort sector.

This role is critical to ensuring consistent food quality, exceptional guest experience, effective cost control, and operational excellence across all F&B outlets, including restaurants, bars, and event catering services. Key Responsibilities: Strategic & Operational Management: Plan and implement food and beverage strategies to achieve business objectives. Oversee the daily operations of all F&B outlets, including restaurants, bars, lounges, and events. Ensure smooth coordination between kitchen, service, and bar teams to maintain efficient service flow. Menu Development & Quality Control: Collaborate with chefs and kitchen team to design innovative menus based on guest preferences and seasonal trends.

Ensure food presentation, portioning, and taste meet resort quality standards. Conduct regular reviews of menu items and suggest improvements based on customer feedback and profitability analysis. Staff Supervision & Training: Recruit, train, and manage F&B staff, including waiters, bartenders, chefs, and kitchen assistants. Monitor staff performance and conduct regular evaluations. Foster a positive and professional work culture that emphasizes teamwork and service excellence. Marketing & Business Development: Work closely with the sales and marketing team to promote F&B services, special events, theme nights, and seasonal promotions. Develop strategies to increase patronage, repeat business, and overall revenue.

Build strong relationships with vendors, partners, and corporate clients to support business growth. Budgeting & Financial Management: Prepare and manage F&B budgets, including cost control on food, beverages, and operational expenses. Track and optimize revenue generation, monitor daily sales, and prepare performance reports. Minimize waste and maintain inventory control processes for food, beverages, and supplies. Compliance & Hygiene Standards: Ensure compliance with health, safety, and hygiene regulations as required by Nigerian law and international hospitality standards. Conduct regular inspections and implement corrective actions where necessary. Customer Service & Guest Experience:

Maintain high levels of guest satisfaction by ensuring outstanding service delivery across all touchpoints. Respond to guest feedback and complaints with professionalism and a solution-oriented approach. Requirements & Qualifications: Minimum of HND/B. Sc in Hospitality Management, Culinary Arts, or a related field. At least 5 years experience in a food and beverage leadership role, preferably in a beach resort or hotel environment. Strong business acumen and proven ability to grow revenue through promotions and quality service. Excellent communication, leadership, and interpersonal skills. Knowledge of current F&B trends, menu development, and pricing strategies.

Familiarity with inventory management systems and POS technology. Strong understanding of Nigerian food safety and health regulations. What We Offer: Competitive salary: 300,000 - 400,000/month Free on-site accommodation Professional working environment in a leading beach resort Growth opportunities within the hospitality industry How to Apply: Interested and qualified candidates should send their CV to hiring@mysigma. io with the subject line: "Head of F&B Lekki".