We are looking for a passionate and driven Quality & Food Safety Trainee to join our team at Heritage Resorts. This is a unique opportunity to be part of a dynamic Quality department in a 5-star hospitality environment, committed to excellence in guest experience, hygiene, and operational standards. The ideal candidate will be: Student in the field of Food Science, Food Technology.
( 1st or second year)HSC holder Proficient in Microsoft Excel/ Word/ PowerpointDynamic and proactive, with a strong desire to learn and develop professionallyStrong personality, able to work under pressure and meet deadlinesGood communication skills; verbal and writtenGood team spirit Basic knowledge in Food Safety or HACCP principles (preferred)Organized and detail-oriented, ready to assist in the daily operations of the Quality departmentMotivated to conduct food safety inspections and support food quality control activities under the guidance of the Quality Manager and Quality specialist. What the trainee will Gain:
Practical exposure to real-world food safety systems in a 5-star hotel environmentExperience in quality operations, hygiene standards, and audit follow-upMentorship and support from experienced professionalsA strong steppingstone for a career in quality, compliance, or hospitality management
Customize your resume to highlight skills and experiences relevant to this specific position.
Learn about the company's mission, values, products, and recent news before your interview.
Ensure your LinkedIn profile is complete, professional, and matches your resume information.
Prepare thoughtful questions to ask about team dynamics, growth opportunities, and company culture.
