You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Work experience as Commis Chef or Trainee in a hotel or restaurant are preferred. Basic culinary skills and good hygiene knowledge will be essential. Fluent in Korean and basic in English.
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