I&AC Savoury Technologist

Brenntag Food & Nutrition Italy is a state of the art center entirely dedicated to the development, production, and distribution of food ingredients and solutions.Our Food Application & Development Centre includes dedicated areas for bakery, convenience food, ready meals, soups and sauces, meat, poultry and fish, dairy and ice cream, functional foods, supplements, and dietetic products, equipped with pilot plants and technologies capable of scaling industrial processes.Within this context, the Application Specialist will play a key role in supporting the development and implementation of new applications for the savoury market, contributing to product innovation and the technical-commercial growth of the Business Unit.Role PurposeThe position is responsible for the development, validation, and optimization of new applications in the savoury segment, working closely with the technical, sales, and marketing teams to introduce innovative, functional, and sustainable solutions to the market.Key ResponsibilitiesDevelop new formulations and applications for the savoury marketPerform laboratory and pilot-scale trials to assess ingredient functionality and process performance, ensuring thorough documentation of resultsProvide technical support to the sales team, offering expertise on ingredients, formulations, and applications for customer projectsCollaborate with suppliers and technology partners to test and evaluate new ingredients or innovative solutionsPrepare samples, prototypes, and technical documentation to support development activities and customer presentationsContribute to the launch of new food solutions in collaboration with the technical marketing teamEnsure that project knowledge and application data are effectively documented and shared within the teamComply with all relevant safety, quality, and food hygiene standards during laboratory and pilot-scale activitiesRequirementsDegree in Food Science and Technology, Food Engineering, Chemistry, or a related scientific discipline.2–5 years of experience in a technical or application development role within the food industry, preferably in the savoury sector.Good understanding of food processing technologies and product formulation, particularly in the areas of emulsions, texturization, stabilization, and flavor systems.Strong analytical and problem-solving skills, with the ability to manage multiple projects simultaneously.Team-oriented mindset and the ability to collaborate effectively with technical, sales, and marketing functions.Good command of English, both written and spoken.Accuracy, scientific curiosity, and passion for food innovation.What We OfferA role within an international and innovative environment at Brenntag’s Food Application & Development CentreThe opportunity to work with cutting-edge technologies and pilot-scale equipment dedicated to the development of new food solutionsCollaboration with industry experts and professional growth within an expanding Food & Nutrition businessA dynamic and stimulating work environment focused on innovation, quality, and teamworkBrenntag TA Team