In-House Chef

About Spacecurve“Spacecurve is not a conventional VC company. We’re a new-generation vertically integrated product and story generator with the aim to make the world much more fun” – Jannik Wambsganss, CEOSpacecurve is a new kind of venture capital company that directly builds products, scouts talent, and leads operations together with our portfolio companies. Our mission is to create 10x improved product experiences and marketing strategies compared to competitors. Join our tight-knit teams of elite designers, engineers, marketers, and executors to make a real difference in the next generation of consumer products.Role OverviewApply your culinary experience and passion to operate our unique in-house cafe and restaurant, creating and serving delicious, healthy, and nutrient-focused breakfast and lunch dishes for our team of up to ~25 people daily, with a frequently rotating menu influenced by international and Asian cuisines. Support our team to live and work healthily while they give their best to shape the course and legacy of the Japanese design industry.Key ResponsibilitiesManage daily operations of the in-house cafe and restaurant for up to ~25 people daily, including dish planning, ingredient purchasing, inventory tracking, cooking, and maintaining a clean and organized kitchenEnsure consistent delivery of high-quality breakfast and lunch offeringsCreate compact, frequently rotating menus featuring international cuisines, including Western and Asian dishesTake orders from staff, cook, and serve dishes with the heart and soul of a true hospitality professionalPrepare a variety of high-quality coffee and healthy, delicious drinks tailored to trends and team preferencesDesign dishes with a focus on taste, health, and nutrient composition, aligning with dietary goals (e.g., protein-rich for strength training, low glycemic index for sustained energy)Apply strong knowledge of nutrition to craft meals that support specific dietary needs and wellness objectivesSkills & QualificationsDeep knowledge on or the interested and ability to learn about nutritional science is requiredFamiliarity with sustainable sourcing and cost-effective inventory management is requiredCreativity in developing innovative, health-focused recipes and drink options is requiredAbility to build and lead a small support team of 1~2 additional people to ensure smooth cafe and restaurant operations, if neededExperience working at an acclaimed restaurant or cafe is a huge plusGood business English or Japanese language proficiencyWhy join usWe will provide you with all the tools and opportunities necessary to make a direct, meaningful and long-lasting impact on our team and the future of the Japanese design industryYou will be part of a high-trust community that encourages risk-taking, experimentation and innovationYou will be working alongside ambitious creatives and executors from a wide range of backgrounds and disciplinesVisit https://spacecurve.jp/ to learn more about us.Compensation Range: ¥5M - ¥10M