Internship : Developing Innovative Grain & Seed Products for Bakery Applications

Mission and key tasksThe mission of this internship is to develop innovative grain and seed-based products that enable customers to enrich their bakery applications with grains and seeds, adding improved quality, taste, convenience, and nutritional value.As an intern, you will:Design and execute lab and pilot-scale trials to create and improve grain and seed products Evaluate product performance in final applications, including baking and sensory testing.Work independently, take ownership of your project, and manage your own planning.Collect, interpret, and report results to support product development.Who are we looking for?Core SkillsInterest in food innovation and product developmentAnalytical thinking and structured problem-solvingHands-on mindset and ability to work independentlyClear communication and reporting skillsEducationMaster student in Bioengineering, Food Technology, or related fieldWork ExperienceLab or pilot-scale experience is a plusPractical info’sPeriod of the internship : to be determinedDuration of the internship : preferably minimum 3 monthsLocation of the internship: Puratos HQ Groot-BijgaardenWho are we?Puratos is a growing, international, Belgian family business with a team of more than 11 000 employees worldwide. Since 1919, we have been developing, producing and distributing innovative ingredients for the bakery, patisserie and chocolate sectors and helping our customers to be successful. We are committed to the health and well-being of people and protecting the planet.Are you looking for the right recipe for your career? Choose Puratos, a Top Employer in Belgium.We at Puratos cultivate an inclusive global workplace, that fully embraces diversity and equal opportunities for all. We strive to reflect the richness of our customers, communities and society, accelerating our ability to innovate and deliver on our commitments.