Japanese Chef (For HAN SHE LIMITED)-Job ID: 1423935

HAN SHE LIMITED is looking for Japanese ChefJob Description / ResponsibilityManage overall kitchen operations efficientlyEnsure high-quality food preparation and hygiene standardsSupervise and guide junior kitchen staff with proper instructions and teamworkMaintain food presentation, consistency, and timely serviceMonitor inventory, track ingredient usage, and ensure stock availabilityControl food costs and minimize wastageCheck the freshness and quality of ingredients before useEnsure all dishes meet restaurant standards before servingMaintain cleanliness and organization in the kitchen at all timesFollow all food safety and sanitation regulationsCollaborate with the service team for smooth kitchen–dining coordinationTrain and mentor new kitchen staff for skill improvementHandle kitchen equipment properly and ensure their maintenanceMaintain discipline, teamwork, and a positive working environmentEducational RequirementsHigher SecondaryBachelor/HonorsMastersSkills Required: Cook, Professional Chef, Kitchen Management, Continental Cooking, Italian Food Cooking, Japanese Cooking, Mexican chef, Japanese Food CookingExperience RequirementsAt least 2 year(s)The applicants should have experience in the following business area(s):Restaurant,CateringAdditional RequirementsMust have hands-on experience in Sushi, Sashimi, and other Japanese dishesJob LocationDhaka (GULSHAN 2)SalaryTk. 30000 - 40000 (Monthly)