Manage day-to-day project activities, including scheduling, resource planning, budgeting, and risk management. Lead and execute engineering projects related to the installation, upgrade of machines ,utilities or infrastructure. Support commissioning, testing, and validation of equipment and systems prior to handover to operations. Monitor contractors, vendors, and service providers for compliance with technical and contractual requirements. Prepare and review technical specifications, engineering drawings, and project documentation. Collaborate with cross-functional teams such as production, maintenance, Quality, and procurement to ensure seamless project execution.
Ensure all project activities are completed in compliance with GMP, HACCP, ISO, and safety standards relevant to the food & beverage industry. Qualifications: Bachelor’s degree in mechanical engineering, Electrical Engineering, or any related field. 3 to 5 years of experience in maintenance or engineering, preferably process equipment projects. FMCG background is a must. Familiarity with AutoCAD, Primavera, or Microsoft Projects. PMP certificate is a plus.
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