Tuesday, October 28, 2025

Job Description

We are seeking a Junior Chef to join our team in Malahide, working under an amazing Manager & an Area Manager that has team at the heart of what he does.Job description:Preparing, cooking and presenting dishes within your specialityManaging and training commis working with youEnsuring you and your team have high standards of food hygiene and follow the rules of health and safetyMonitoring portion and waste control to maintain profit marginsThis description is not exhaustive but is an overview of the responsibilitiesIdeal candidate Minimum 2 year experience as Chef de Partie or similar position requiredExcellent communication skillA desire to provide a consistently high standard of customer serviceThe ability to multitask in a fastpaced environmentFlexibility with regards to hoursA good command of the English LanguageImpeccable selfpresentationBenefitsCompetitive salaryMeals on DutyProvision of internal and external training and developmentDiscount in sister propertiesEmployee Recognition AwardsDiscounted airport shopping

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