Junior Sous Chef

Company Description Macdonald Restaurant is a reputable food and beverages company based out of 8515 124th Ave NE, Kirkland, Washington, United States. From our humble beginnings, we have grown to become a beloved dining destination for thousands of customers, known for our exceptional quality, ambiance, and service. We pride ourselves on our commitment to providing delicious food and a memorable dining experience. Role Description This is a full-time, on-site role for a Junior Sous Chef located in Karachi. The Junior Sous Chef will assist the Head Chef in day-to-day kitchen operations, including preparing and cooking menu items, ensuring high standards of hygiene and food safety, managing kitchen staff, and maintaining inventory and stock levels. The Junior Sous Chef will also be responsible for menu planning, costing, and contributing to the creation of new dishes. Qualifications Experience in food preparation, cooking techniques, and kitchen operationsKnowledge of food hygiene, safety standards, and kitchen managementTeam management and leadership skillsMenu planning, costing, and creative cooking skillsAttention to detail and a passion for culinary artsStrong communication and organizational skillsRelevant culinary qualifications and certificationsAbility to work in a fast-paced environment and adapt to changing demands