Junior Sous Chef

This summer, discover more than just a job – uncover a calling that feeds your passion, challenges your creativity, and immerses you in one of New Zealand’s most extraordinary destinations.At Rosewood Cape Kidnappers, every guest embarks on a unique culinary adventure, and we’re seeking exceptional hospitality professionals to join us in delivering world-class, sensory experiences.Whether you're seeking a working holiday in New Zealand or looking to deepen your career in luxury hospitality, this is your opportunity to grow within a team that values innovation, authenticity, and heartfelt service.About UsPerched high above the dramatic coastline of Hawke’s Bay, Rosewood Cape Kidnappers offers more than luxury accommodation. It is a sanctuary of refinement and adventure—home to one of the world’s top golf courses, a working farm, a sanctuary for endangered wildlife, and a culinary program that celebrates local bounty with global flair.Our team is vibrant, diverse, and united by a shared passion for excellence. About the Role We’re looking for a hands-on, passionate Chef ready to lead and inspire within our culinary brigade. Reporting to the Executive Chef and Sous Chef, you'll play a key role in delivering unforgettable dining experiences that reflect the landscape, culture, and seasonal abundance of New Zealand.Key Responsibilities:Contribute creatively to menu development and plating presentationSupport and inspire the kitchen team through training and developmentEnsure all cooking stations are efficiently stocked and maintainedUphold exceptional hygiene and safety standardsAssist in managing food cost controls and kitchen efficiencyStep into a leadership role during the Sous Chef’s absenceRespond to guest requests and daily menu adjustments with agility and professionalismAbout YouWe’re looking for someone who thrives in a fast-paced, high-end kitchen where innovation and precision are celebrated. The ideal candidate will be adaptable, collaborative, and passionate about crafting memorable moments through food.You will bring:A minimum of 3 years' experience in a quality kitchen, ideally in a luxury or 4-5 star environmentFormal culinary training and strong foundational skillsHigh-level cooking techniques with impeccable attention to detailAn appreciation for seasonal and locally-sourced ingredientsStrong leadership, multitasking, and time management abilitiesA genuine team spirit and a drive to exceed expectationsWhat We OfferCompetitive wagesDelicious daily staff mealsAccess to our Associate Perks Programme, including exclusive deals with suppliers and partnersWherever possible, two consecutive days off each weekDaily travel allowanceDue to our private and remote location, reliable transport is essential. All applicants must hold valid work rights for New Zealand (such as a Working Holiday Visa).Live Our ValuesAt Rosewood Hotels, we are guided by five core values:Ownership | Passionate | Transparent | Innovative | CollaborativeIf these resonate with you and you’re ready to take the next step in your culinary journey, we’d love to hear from you.Apply Today and Be Part of Something ExtraordinaryStep into a role that’s as enriching as it is unforgettable—apply now to join the Rosewood Cape Kidnappers team.