BASIC PURPOSE: Set-up, maintain and break down buffet for breakfast and assist the guests as needed to ensure that all foods are served properly. Essential Functions Set-up table according to procedures, with table cloth, skirting, food and utensils. (20%) Maintain buffet table throughout the day, have all food items and utensils out on time and inform manager or hostess of any additional items needed on the table. (40%) Assist guests; help serve as needed and respond to questions using suggestive selling techniques.
(10%) Clean off buffet table including washing and storing all utensils, food and other items back in the appropriate places in the kitchen. (20%) Polish up mirrored bus pans and coffee urn on a daily basis and put back in dry storage. (5%)
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