Laboratory Technician

Lab Technician, Rheology and Texture Evaluation (Baked Goods) | R&D BakeryAre you an MBO-qualified laboratory technician looking to start your career in food R&D? This is a fantastic first step for someone who enjoys hands-on, practical work and has a real interest in baking and product quality.About the roleYou’ll join our R&D bakery as part of a supportive and collaborative team, working directly with food technologists to evaluate the texture and quality of baked goods. This is a practical, lab-based role where precision and attention to detail are key.You’ll gain valuable experience in product testing, texture analysis, and data reporting, while learning how new bakery products are developed and improved.Key responsibilitiesConduct texture and physical testing on a range of baked productsPrepare, bake, and analyse samples in the R&D bakeryRecord and report results accurately, following defined methodsSupport product trials and experimentsMaintain laboratory equipment and ensure test procedures are followed correctlyWork closely with R&D colleagues to share findings and support ongoing projectsAbout youMBO qualification in Laboratory Science or Food Technology (essential)Keen to apply your technical training in a practical, food-focused environmentMethodical and detail-oriented, with good record-keeping skillsEnthusiastic, reliable, and eager to learn from experienced colleaguesInterest in baking or food science is a strong advantageWhy join us?This is a great opportunity to start your career in food R&D and develop hands-on experience in a real bakery laboratory. You’ll be part of a friendly, collaborative team passionate about quality and innovation — and you’ll see the results of your work in the products that reach consumers.