Line Cook

DescriptionWe’re seeking a Line Cook who blends craft with creativity, someone who values precision, artistry, and consistency in every dish. Join a team dedicated to delivering a refined dining experience where excellence is the standard.Key ResponsibilitiesSet up and stock stations with all necessary suppliesPrepare food for serviceCook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive and sous chef’s instructionsStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersRequirementsServSafe certified1-2 years of proven work experience as a line cook Excellent understanding of various cooking methods, ingredients, equipment and proceduresAccuracy and speed in executing tasksFamiliar with industry’s best practicesEvening, weekend, and holiday availability requiredPhysical RequirementsRequired to walk often and stand for long periods of timeRequired to use hands to hold, carry, handle or feelRequired to reach with hands and armsRequired to talk and hearOccasionally required to bend, lift or climbOften required to lift moderate weights (25-50 pounds)Occasionally required to lift heavy weights (50 pounds or greater)Finger dexterity requiredHand coordination requiredSpecific vision abilities required for this job include: close vision, distance vision, ability to adjust or focusThe above job duties and responsibilities describe the general nature and level of work for employees in this position, but this is not intended as an exclusive or all-inclusive inventory of all duties required of employees in this job.It is the policy of the Atlanta Botanical Garden to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, reasonable accommodations will be made for qualified individuals with disabilities.ABG Core ValuesConservation: We value natural resources and ecosystems, making choices with the long-term sustainability of our planet in mind.Excellence: We hold ourselves to high standards and expect commitment from each other to contribute to a positive image and reputation for the GardenInspiration: We inspire through the creation of an environment that supports imagination and expression of beauty, providing joy, delight, and a deeper appreciation of plants for everyoneIntegrity: We demonstrate honesty, transparency, accountability, trustworthiness, and ethical behavior, exercising good judgment in our actions and communicationRespect: We value the diversity of our coworkers, volunteers, and guests, holding each other in the highest regard