It’s an extremely exciting time, with the launch of a brand-new Japanese concept in September, and we’re looking for a reliable and hard-working Kitchen Porter to join our dynamic brigade!Do you want to be part of a fun, fast-faced kitchen team — even if you’ve never worked in one before? Are you someone who takes pride in keeping things spotless and running smoothly? If this sounds like you, House of Louie is ready to welcome you!About UsHouse of Louie, part of a world-class hospitality collection including RIKAS, Paris Society and the Ennismore Group, is a stunning 4-storey townhouse in the heart of the West End, offers a diverse range of culinary experiences.
With our contemporary Japanese concept, launching in September, alongside our well-established French restaurant, serving exquisitely crafted traditional dishes. The vibrant Alligator Bar delights guests with creative cocktails, fusion bar snacks, live music and exciting DJ sets.
What We OfferCompetitive pay (based on experience)Staff meals Employee discountsA fully refurbished restaurant and kitchenThe opportunity to be part of an exciting new-concept opening introducing the House of LouieA supportive team culture focused on development and high standardsThe chance to grow your skills and career in a company that is part of a large hospitality group with venues on all continentsAbout The Role – You WillKeep the kitchen clean, tidy, and organisedWash pots, pans, dishes, and kitchen equipmentAssist with basic food prep when neededMake sure chefs have what they need, when they need itFollow food safety and hygiene proceduresAbout You – You Will HaveA great work ethic and a “can-do” attitudeAbility to work quickly and stay calm under pressureReliability and punctuality – the team counts on you!Organised and takes a real pride in keeping things clean and tidySome kitchen experience would be great, but if not, we’ll train the right person
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