Waiter / Waitress

It’s an extremely exciting time, with the launch of a brand-new Japanese concept in September, and we’re looking for a Waiter/Waitress to join our dynamic team!Are you passionate about delivering exceptional guest experiences and creating unforgettable moments? Do you thrive in fast-paced environments and have the energy and drive to help shape the guest journey at one of London’s most vibrant hospitality venues? If this sounds like you, House of Louie is ready to welcome you!About UsHouse of Louie, part of a world-class hospitality collection including RIKAS, Paris Society and the Ennismore Group, is a stunning 4-storey townhouse in the heart of the West End, offers a diverse range of culinary experiences.

With our contemporary Japanese concept, launching in September, alongside our well-established French restaurant, serving exquisitely crafted traditional dishes. The vibrant Alligator Bar delights guests with creative cocktails, fusion bar snacks, live music and exciting DJ sets.

What We OfferCompetitive pay (based on experience)Staff meals Employee discountsA fully refurbished restaurant and kitchenThe opportunity to be part of an exciting new-concept opening introducing the House of LouieA supportive team culture focused on development and high standardsThe chance to grow your skills and career in a company that is part of a large hospitality group with venues on all continentsAbout The Role – You WillWelcome and engage with guests, creating a warm and professional atmosphereProvide expert knowledge of the menu, offering recommendations and upselling where appropriateDeliver flawless table service, from taking orders to ensuring accurate delivery of dishesWork closely with the reception, kitchen and bar teams to ensure smooth serviceAnticipate guest needs, handle queries, and resolve issues with professionalismAbout You – You Will HavePrevious experience as a Waiter/Waitress in a high-end hospitality settingExperience or knowledge of Japanese cuisine is an advantage but not a necessity as full training will be providedStrong knowledge of food, wine, and cocktails (or the desire to learn quickly)A genuine passion for guest service and creating unforgettable dining experiencesExcellent communication and teamwork skillsA positive, proactive attitude and attention to detail