Sous Chef - Pastry

Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https: //careers. accor.

com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSJob DescriptionWe are seeking a talented and innovative Sous Chef specializing in Pastry to join our culinary team in Baghdad, Iraq. As a key member of our kitchen leadership, you will play a crucial role in creating exceptional desserts and pastries while maintaining our high standards of quality and presentation. This position offers an exciting opportunity to showcase your expertise in both classic and modern pastry techniques while contributing to our menu development and kitchen operations.

Assist the Executive Pastry Chef in overseeing daily pastry kitchen operations and staff managementCollaborate with the culinary team to develop innovative dessert menus and specials, incorporating local and international flavorsEnsure consistent quality and presentation across all pastry and dessert itemsTrain and mentor pastry kitchen staff, assigning specific duties and providing guidance as neededMonitor and maintain proper food storage, handling, and safety standards in the pastry sectionWork closely with the Executive Chef to manage food costs and minimize waste in the pastry departmentParticipate in inventory management and ordering of pastry supplies and ingredientsConduct regular quality checks on pastry items to ensure they meet our high standardsContribute to menu planning and recipe development, with a focus on creating unique dessert experiencesAdapt recipes and techniques to incorporate local ingredients and cater to regional preferencesStep in for the Executive Pastry Chef when necessaryQualificationsMinimum of 5 years of experience in a similar role, preferably in a high-volume kitchenStrong technical knowledge of classic and modern pastry techniquesExpertise in various pastry and dessert preparation methods, including baking, sugar work, and chocolate craftingKnowledge of Middle Eastern pastries and desserts, with the ability to incorporate local flavors into international recipesIn-depth understanding of food safety regulations and hygiene standardsDemonstrated creativity in dessert menu planning and food presentationStrong leadership and team management skillsAbility to work efficiently under pressure in a fast-paced environmentExcellent organizational and time management skills