MAINTENANCE/WORKSHOP ENGINEER, MEAT, GAUTENG

MAINTENANCE/WORKSHOP ENGINEER, MEAT, GAUTENG R780-900 000 tctc (plus)Neg.Afrikaans/English B. Sc/ B. Tech/ N6 Mech/Electromech.Eng; Fitter/ Millwright; GCC(Mech./Factories)/ GMR 2.1 Rep; 3-5 years mechanical / workshop exp. in food/ meat processing plant/ abattoir / ensuring CI / safe/ efficient operation of mechanical systems/ equipment critical to meat processing/ handling. Must have strong understanding of mechanical systems/ hydraulics/ pneumatics/ pumps/ motors/ gearboxes / able to read/ interpret technical drawings/ manuals/ schematics/ strong problem-solving/ communication skills/ able to work as part of a team/ independently / under pressure in fast-paced environment. Must troubleshoot/ maintain/ repair mechanical / hydraulic systems/ conveyors/ chilling units/ pneumatic tools/ saws/ meat/ abattoir machinery. Respond rapidly to equipment breakdowns/ ensure minimal disruption to operations. Ensure compliance with local/ international food processing standards health / safety laws/ environmental regulations. Oversee installation /commissioning new equipment/ coordinate vendors. Implement preventive/ corrective maintenance schedules/ reduce downtime/ extend equipment life. Maintain accurate maintenance logs/ technical docs/ equipment history. Provide technical support/ training to operational/ maintenance staff. Collaborate with Production/ QA/ Health & Safety teams/ ensure machinery operate in compliance with hygiene/ safety/ regulatory standards. Design/ modify mechanical components/ equipment layouts/ improve production efficiency/ safety. Report to CEO/ COO East Rand G1004 MARIANA 011 888-3755/082-565-2767https://lnkd.in/dDajTncchttps://lnkd.in/d_xq_vt3