Manager, Construction

The Zaxby’s Support Center is looking for a Restaurant Construction Manager to join the Design & Construction team. The Zaxby’s Construction Manager will build and execute the franchisee construction program, as well as deliver on all strategic initiatives supporting company growth. This position will need a self-starter with the ability to flex into corporate led development as well as remodels. Innovation around these programs, processes, and initiatives is critical for success in this role. Key components to this position include the ability to multi-task, implement efficient building practices, oversee project timing and contractor quality of work, and coordinate communications between GC’s, architects, designers, engineers, and leadership. Leadership is required in all phases of development for franchisee growth, including building plan review, construction site visits, and communication with architects, general contractors, engineers, and vendors. Accurate forecasting and reporting are vital to the success of this position.As we continue to grow, our strategies have set us up for success to be the top offering in Chicken Fingerz, Boneless Wings and Zalads. We’d love to have you as part of our team!This position is field-based and requires approximately 60% travel. Ideal candidates will reside within the Zaxby’s footprint.Benefits Include Medical, Dental and Vision insurance Company-paid Disability, Critical Illness, and Basic Life insurance 401K participation with Company match 50% off meal discount at company-owned locations Parental Leave Child Care Assistance Education Assistance Program PTO and 9 Company Holidays + 2 Floating HolidaysEssential Job FunctionsEssential duties may include but are not limited to the following:Support franchisee growth in all facets of developmentEffectively communicate with all functions in the development processAccurately report timelines/dates on all projects using construction experience, as well as information provided by Architects/GC/FranchiseesPartner with opening team to ensure on-time turnovers and strong openingsShare best practices with franchisees and corporate construction teamsAttend meetings with public municipalities as requiredConduct routine job meetings with key contributors Build relationships with stakeholders – GC’s, vendor partners, internal/external team membersTrack and manage budget vs actual costs on all projectsPrepare punch lists to ensure brand standards, and quality standards are maintainedLead continuous value engineering effort of our prototypes for cost reduction and efficiencyKEY COMPETENCIESForward thinking with a proactive approachMust maintain disciplined time management and follow-up to completionStrong communication, team leadership and management skillsAbility to effectively and efficiently lead complex initiativesMust have problem solving skills to remove obstacles and resolve conflictAbility to work with minimal supervisionProficient in web-based project management systemsExperience in branded, QSR multi-unit restaurant developmentExperience establishing and maintaining relationships with individuals at all levels of the organization as well as industry professionalsEducation And Experience GuidelinesEducation: Bachelor’s degree in related field; OR equivalent combination of education and experienceExperience: 3-5 years of experience in QSR construction managementZaxby’s Franchising LLC is an equal opportunity employer and does not discriminate in employment decisions based on any factor protected by federal, state or local law.PAY RANGE$115,000 - $140,000