Manager Inventory (Beverages Plant)

Key ResponsibilitiesResponsible for engaging with the Transportation Team and the Plant team for planning of FG movement.Own the inventory health across the Plant, warehouses and depots in the region.Ensure optimal stock levels prevent both overstocking and stockouts from the PlantConduct regular inventory reconciliations, stock audits, and cycle counts.Analyze stock movement trends, ageing inventory, and suggest liquidation actions.Collaborate with demand planning and procurement teams to align stock availability with business requirements.Maintain inventory accuracy in WMS/SAP and ensure compliance with FIFO/FEFO principles.Monitor damages, pilferage, expiry, and ensure corrective actions.Lead periodic MIS reporting on inventory KPIs: fill rate, inventory turns, DOH, etc.Key Skills & CompetenciesDeep understanding of FMCG inventory management principlesData analysis, forecasting, and planningERP/WMS knowledge (e.g., SAP, Oracle)Strong organizational and auditing skillsCross-functional coordinationExperience & Qualifications58 years of experience in inventory management, preferably in Beverages Category- FMCG or consumer goodsGraduate/Postgraduate in Supply Chain, Logistics, or Commerce