Microbiologist

About CaloLaunched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.Role OverviewWe are looking for a Microbiologist who will be responsible for ensuring the microbiological safety and quality of all meal kit components and finished products. This role involves developing, implementing, and executing microbiological testing programs, conducting environmental monitoring, and performing root cause analysis to prevent and resolve potential contamination issues. The Microbiologist will play a critical role in supporting the company's commitment to delivering safe, fresh, and high-quality meals to our customers.Key Responsibilities:Microbiological Testing:Perform a variety of microbiological analyses on a routine basis, including testing raw materials, in-process samples (e.g., prepared sauces, fresh cuts), and finished mealTest for a range of microorganisms, including pathogens (e.g., Listeria, Salmonella, E. coli) and indicator organisms (e.g., total plate count, yeast and mold, coliforms)Conduct shelf-life studies and challenge tests to validate product freshness and safetyUtilize and maintain laboratory equipment such as incubators, autoclaves, and rapid pathogen detection systemsEnvironmental/Pathogen Monitoring Program (EMP):Develop and execute a comprehensive environmental monitoring program for all food preparation and packaging areasCollect and analyze swabs from food contact surfaces, non-food contact surfaces, and the general environmentIdentify potential harborage sites for pathogens and recommend corrective actions to prevent microbial growthData Analysis and Reporting:Accurately record, analyze, and interpret all microbiological dataPrepare and present technical reports on test results, trends, and findings to the Food Safety and Quality Manager and other cross-functional teamsAssist in the development and maintenance of a robust data management system for all microbiological informationProblem-Solving and Investigation:Lead or support investigations into out-of-specification results or customer complaints related to microbial contaminationConduct root cause analysis to identify the source of contamination and implement effective corrective and preventative actionsCollaborate with the production, culinary, and supply chain teams to troubleshoot issues and improve processesCompliance and Documentation:Ensure all laboratory procedures and documentation adhere to established SOPs, GMPs, and regulatory standards (e.g., SFDA, HACCP)Stay current with the latest food safety regulations, testing methodologies, and industry best practicesAssist in preparing for and participating in all internal, third-party, and regulatory auditsIdeal CandidateQualificationsBachelor’s degree in Microbiology and ChemistryMinimum of 3 years of experience in a food microbiology laboratory, preferably within a high-volume food production, RTE meals, or food service environmentMust be based in Saudi ArabiaKnowledge and CompetencyProficient in GLP, aseptic techniques, and microbiological laboratory proceduresSkilled in pathogen detection methods (e.g., PCR, ELISA), rapid testing, and traditional plating techniquesSolid understanding of HACCP principles and food safety regulationsExcellent analytical, decision-making, and problem-solving skillsGreat attention to detail with a results-driven approachExcellent written and verbal communication skills in EnglishAble to promote and uphold a strong food safety cultureAdaptable, fast learner, and able to manage multiple tasks in a fast-paced environmentPersonalityReliable, trustworthy, and committed to laboratory safety and food safety protocolsPleasant personality with the ability to collaborate and communicate effectively across teamsPowered by JazzHRw1QAlPKlkV