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SARIRASA GROUP

MT Supervisor Restaurant Batam

SARIRASA GROUP • Batam • onsite
Posted: 1 days ago
Health Care Provider mid

Job Description

JOB DESCRIPTION :Controlling daily restaurant operationsSupervise all restaurant activity, both service and kitchen operationalPrepare a schedule for the crew and conduct a daily briefingHandle customer feedback, including complaints and compliments REQUIREMENTS :Minimum SMK or more preferable from Hospitality / Tourism or equivalentMinimum 3 years experience as Restaurant Supervisor from a reputable RestaurantGood leadership & well groomedGood communication skills & customer service orientedWilling to be placed in BatamTraining Jakarta (2 Months)

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