Commis Chef

Company DescriptionThe Fairview Hotel Collection represents a diverse range of accommodations across the UK, offering tailored experiences for both leisure and business travelers. This collection includes popular brands like Novotel, Mercure, Ibis, and Holiday Inn, situated in key locations. Each property combines comfort, modern amenities, and excellent service, catering to various needs, from family getaways to corporate events. Fairview’s hotels are designed to provide memorable stays. Many of the properties feature on-site dining, meeting facilities, and recreational spaces, making them ideal for short breaks or extended visits.

Job DescriptionJoin our dynamic culinary team as a Commis Chef in Ipswich, United Kingdom! We're seeking an enthusiastic and detail-oriented individual to assist in creating memorable dining experiences for our guests.

Assist in the preparation and presentation of dishes according to established recipes and standardsSupport senior chefs in daily kitchen operations and food productionMaintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipmentCollaborate with the kitchen team to ensure timely and efficient food serviceParticipate in menu planning and development, contributing creative ideas for new dishesFollow food safety and hygiene protocols to maintain the highest standards of qualityAssist in inventory management and stock rotationLearn and adapt to new culinary techniques and trendsContribute to a positive and team-oriented work environmentPerform other kitchen duties as assigned by senior chefsQualificationsPassion for culinary arts and a genuine curiosity about foodBasic culinary skills and knowledge of kitchen operationsWillingness to learn and try new flavor combinations and cooking techniquesStrong understanding of food safety and hygiene practicesAbility to work efficiently in a fast-paced environmentExcellent time management and organizational skillsKeen attention to detail in food preparation and presentationProficiency in using various kitchen equipment and toolsAbility to follow recipes and instructions accuratelyStrong communication skills to effectively interact with kitchen staff and managementTeam-oriented mindset with a collaborative approach to workFlexibility to work various shifts, including weekends and holidaysAdditional InformationOur commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.