Operations Manager

Company DescriptionEstablished in 2006, The Pantry is a privately owned Contract Catering Business known for catering within schools and serving around 40,000 meals to children every day. Our multi-award-winning company started on a busy high street with a handful of staff but has now grown to over 800 team members. Recent accolades include: Cateys Education Caterer of the Year, LACA Contract Caterer of the Year, Public Sector Catering Caterer of the Year, Contract Caterers Marketing Company of the Year, Family Business United Award Winner, and Growing Business Awards Business of the Year. Luke Consiglio, the owner of The Pantry, was crowned the UK's Most Ambitious Business Leader by LDC.Role DescriptionThis is a full-time, on-site role for an Operations Manager. The Operations Manager will oversee daily operations, manage a team, ensure compliance with health and safety regulations, and work to improve operational efficiency. Responsibilities include coordinating with school administrators, managing budgets, streamlining processes, and ensuring high standards of food quality and customer satisfaction.QualificationsExperience in operations management, team leadership, and budget managementFamiliarity with health and safety regulations and proceduresExcellent organisational and problem-solving skillsStrong communication and interpersonal skillsExperience in Education cateringAbility to work independently and handle multiple tasksBachelor's degree in Business, Management, Hospitality, or a related field