Pastry Chef - Chocolatier

About Us:As part of Riyadh Seasons, we are a collection of upscale and innovative restaurants in Riyadh, dedicated to providing guests with exceptional dining experiences. With a focus on high-quality ingredients, cutting-edge techniques, and a passion for culinary excellence, we are seeking an experienced and visionary Head of Pastry to lead the pastry department at Little Krazy.At Little Krazy, we believe in magic, wonder, and indulgence. Think of our workshop as your very own chocolate factory: vivid imagination, bold creations, playful surprises, and the highest quality of craftsmanship. We are committed to delighting customers with more than just sweets — we deliver edible art.A world of chocolate and delight We are seeking a visionary Chocolatier & Pastry Artist who specializes in chocolate sculptures, chocolate art, and exquisite pastries. Someone who doesn't just make desserts — but stories. This role will be central to creating show‑stopping centrepieces, sculptural pieces, themed installations (seasonal or event‑based), as well as refined chocolate confections and pastries.Role Overview:As the Head of Pastry, you will oversee and lead the pastry operations for three distinct restaurant concepts in Riyadh. You will be responsible for the overall strategy, menu planning, and day-to-day operations, while prioritizing food quality, cost control, and operational efficiency. Your leadership will be essential in shaping a cohesive pastry experience across all locations.Key Responsibilities:Cost Control & Food Management:Oversee the entire pastry production process, ensuring the efficient use of resources to maintain cost controlDevelop and implement cost-effective strategies without compromising quality, minimizing waste, and improving overall food cost managementRegularly review ingredient purchasing, portion sizes, and waste reduction strategies to optimize the department's financial performanceOperations Management:Ensure smooth daily operations across all locations, maintaining consistent service levels and pastry qualityOversee scheduling, stock management, and coordination between pastry and other kitchen teams to ensure operational efficiencyImplement and refine operational systems for consistency, safety, and sanitation across all pastry kitchensMenu Planning & Development:Design and develop innovative, seasonal, and restaurant-specific pastry menus for each location, balancing creativity with cost-effectivenessRegularly review and update pastry offerings to keep the menu fresh, exciting, and aligned with guest preferencesIntegrate regional flavors and ingredients into the menu while adhering to international pastry standardsLeadership & Team Management:Lead, train, and mentor pastry chefs and kitchen staff across all three locationsFoster a creative and collaborative environment, encouraging innovation and development in the pastry kitchenConduct regular team meetings to ensure alignment on objectives, menu items, and operational excellenceOversee daily pastry operations, ensuring teams meet deadlines, uphold high standards, and work efficientlyAcquisition & Supplier Management:Develop strong relationships with suppliers and vendors to source the best ingredients at competitive pricesRegularly review and negotiate supplier contracts, ensuring high-quality ingredients are consistently availableStay updated on emerging pastry trends and ingredients, actively sourcing new products to elevate the menu and keep offerings innovativeQuality Control & Consistency:Ensure all pastry products meet the highest standards of quality, flavor, and presentationConduct regular inspections of pastry production areas, equipment, and ingredients to ensure cleanliness and quality controlImplement standardized recipes and procedures to ensure consistency in pastry quality across all restaurantsGuest Experience & Innovation:Work closely with restaurant managers and front-of-house teams to ensure a seamless and exceptional guest experience in all pastry offeringsCollect guest feedback and adapt offerings to align with customer preferences and seasonal changesLead the creative development of new dessert ideas, keeping the offerings fresh, exciting, and visually strikingRequirementsPreferred Qualifications:Culinary degree from a recognized institutionExperience managing pastry operations in the Middle East or a similar international market. Proven experience (5+ years) as a Head Pastry Chef or similar leadership role within a high-end, fine-dining restaurant or hotelStrong experience in managing pastry kitchensExpertise in cost control, budgeting, and food cost management, with a focus on efficiency and profitabilityIn-depth knowledge of pastry and chocolate techniques, trends, and regional and international dessert flavorsStrong background in operations management, including inventory control, vendor relations, and team coordinationAbility to lead a team effectively, manage performance, and foster a positive working environmentCreative mindset with attention to detail in product development, presentation, and innovationFluent in English; Arabic is a plus