Pastry Cook

SCOPE OF JOBPastry Cook is responsible for the proper efficiency and profitable functioning of your station, which has been assigned to you. Maintains high standards of quality.Reports to: Executive ChefMain ResponsibilitiesThe Pastry Cook has to work closely with the Executive Chef to follow up assigned workPreparing pastry items according to Company guidelines and standardsMaking sure that all pastry items are in excellent standard and taste before leaving the stationThorough knowledge of menu and recipesSetting up workstations and prepare ingredients to use in bakingCoordinating and ensure that pastry items are ready for service timelyControlling costs and keep himself informed regularly about stock levels and stock movementsImplementing company policy and procedures and health and safety codes.Implementing food safety policies, procedures and standards of practice, as per the HACCP manual.Benefits21 days paid annual leave13th salary and provident fund5 working days per week from Monday to SundayFree meal while on duty15% discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Pokeloha, Columbia Confectionery, Columbia Sun, Columbia Beach Resort, House & Garden,)Training and development opportunitiesCareer advancement opportunitiesRequirementsQualificationsDegree or Diploma in Baking and Pastry ArtsLevel of ExperiencePrevious experience in the same or similar positionPrevious food handling experienceSkills & KnowledgeKnowledge of Greek or English languageExcellent food handling skillsKnowledge of various cooking procedures and methodsGood planning, organizational and communication skillsGood knowledge of hygiene, health & safety and licensing regulationsPersonality characteristicsPositive AttitudeTeam PlayerAbility to work under pressureHardworking