Pastry Cook

Pastry Sous Chef – Sani Resort, GreeceSani Resort, a luxurious destination with five award-winning 5-star hotels and stunning beaches, is looking for a Pastry Sous Chef to join our pastry team.Your ResponsibilitiesPrepare and present creative pastries, desserts, and baked goodsCollaborate with and guide the pastry kitchen teamMaintain high standards of hygiene and qualityContribute to the development of innovative new recipesWhat We Are Looking ForExcellent knowledge of pastry, baking, and culinary techniquesCreativity and a keen eye for presentationAbility to work in a team and lead a small groupKnowledge of food safety and hygiene standardsProfessional experience in pastry and formal culinary/pastry certification is highly desirableWhat We OfferA luxurious work environment at a world-renowned destinationOpportunities for professional growth and skill developmentThe chance to create innovative and unique desserts for discerning guests