Poultry Processing Supervisor

POULTRY PROCESSING SUPERVISORLOCATION: Al Hiyar, Al Ain, UAEREPORTS TO: Poultry Processing ManagerDEPARTMENT: Business Operations – ProcessingAbout Us – As It Should BeAt As It Should Be, we don’t chase volume, we chase virtue. Every shift, every cut, every crate that leaves the line carries our promise: ethical, high-welfare, and human. We believe true leadership happens shoulder-to-shoulder, not from an office. You are the rhythm of the processing floor, the person who turns systems into standards, and standards into pride.Job PurposeTo lead, coordinate, and support the day-to-day production operations within the poultry processing plant, ensuring welfare, quality, and efficiency are achieved without compromise. You turn plans into practice, guiding your operators to work safely, consistently, and ethically in every aspect of slaughter, chilling, cutting, orpackaging. You’re not just managing output, you’re building culture, one shift at a time.Key ResponsibilitiesSupervise all assigned zones (slaughter, evisceration, chilling, cutting, or packaging) for productivity, hygiene, and compliance.Allocate daily tasks, monitor progress, and verify adherence to SOPs and halal protocols.Maintain strict oversight of welfare and humane handling standards from live bird intake to finished product.Ensure continuous line flow by coordinating with maintenance and utilities teams for timely interventions.Monitor product presentation, portioning accuracy, and labelling integrity.Conduct pre-operation checks and end-of-shift sanitation sign-offs.Train and mentor operators in food safety, hygiene, and ethical conduct.Report deviations, stoppages, or incidents to the Processing Manager immediately.Promote a respectful, safe, and motivated work environment, no shouting, no shortcuts.Who You AreYou lead from the floor, not from behind a desk.You believe respect is earned by example, not by title.You are calm, consistent, and deeply accountable.You can balance efficiency with empathy, moving fast without forgetting the welfare that defines us.You know every small act on the line adds up to trust on a plate.VALUES & BEHAVIOURSWelfare First, Always - You watch every handling, every stun, every cut — nothing slips past your eyes.Respect Builds Teams - You motivate through fairness, not fear.Consistency Is Leadership - You keep standards high, every shift, every bird, every tray.Details Matter - You spot what others miss — temperature, cleanliness, tone.Own Your Impact - You don’t blame; you fix, teach, and prevent.MEASURABLE KPIsLine Efficiency - ≥ 95% uptime across assigned shiftsHygiene & Sanitation Score - ≥ 95% on internal auditsWelfare Compliance - Zero non-conformances or bird welfare violationsRework Rate - Staff Attendance - ≥ 98% shift attendanceIncident Reporting - 100% of deviations logged within same shiftTeam Engagement - ≥ 90% satisfaction on quarterly staff surveysWORK CONDITIONSFast-paced, temperature-controlled production floorStanding work with repetitive tasks and shift rotationsStrict hygiene, PPE, and biosecurity requirementsEarly morning, nights, weekend, and public holiday shifts as operationally requiredWhat We OfferExcellent on-site meals, accommodation, uniforms, and PPEOnsite cleaning and laundry servicesA modern, high-welfare workplace that values fairness and growthCareer development into Processing Manager or Quality Assurance rolesOpportunity to shape the most advanced ethical poultry plant