Inspector-051-018

High level job objectives To ensure service delivery to internal and external clients in line with PPECB's legislative mandate, SLA's, MOU's and MOA's. To ensure PPECB's values are portrayed to enhance a culture of accountability. To ensure compliance to internal and external business management processes. To ensure compliance to Human Resources policies and procedures. To ensure compliance to financial policies and procedures.

RequirementsQualifications(Essential) A Minimum Tertiary Qualification or a National Diploma/DegreeIn The Following Sciences Agricultural management/Crop production Horticulture Environmental Health or Food Technology(Desirable) Agricultural Export Technologist Programme (AETP)Experience(Desirable) Practical and Theoretical experience of perishable products Completed (AETP) Agricultural Export Technologist ProgrammeKnowledge(Desirable) Practical and theoretical knowledge of Perishable Products Completion of Portfolio of Evidence of at least one product Knowledge of the PPECB and the Perishable Export Industry Knowledge of export legislationTechnical Skills/ Functional Skills(Essential) Computer Literacy(Desirable) Tablet literacy Product inspection skills (incl. use of technical equipment handling) Competency in one productCompetency Profile:

Behavioural(Essential) Working with People Adhering to Principles and Values Writing and Reporting Delivering Results and Meeting Customer Expectations Following Instructions and Procedures Adapting and Responding to Change Achieving Personal Work Goals and Objectives(Desirable) Persuading and Influencing Relating and Networking Presenting and Communicating Information Learning and Researching Coping with Pressures and SetbacksPhysical and other(Essential) Business travel – Local Good health (ability to distinguishing colour and working at hights, move around hazardous area i. e. packhouses etc) Ability to distinguish between basic colours