Job DescriptionTo ensure daily stacking of bread on siteKey ResponsibilitiesStack crates with bread from transfer cagesFollow pipeline stacking sequenceAttend daily invocomsEnsure that quality bread is packed correctly on traysReport back on stacking related matters to warehouse supervisorsEnsure compliance with company policies and proceduresAdhere to all Company rules and proceduresEnsure optimal EfficienciesAdministration and record controlSOP's, hygiene and housekeepingFood SafetyHealth & SafetyQualification RequirementsGrade 12 with numerical skillsExperience RequirementsAt least 1-2 years’ bakery industry experience in a similar position in the FMCG environmentOther RequirementsPressurised environmentRequired to work Saturdays, Sundays and Public Holidays as per rosterRequired to work on a rotational shift basis and overtime where requiredWill be required to work until last truck is completed in DespatchKey OutputsAbility to function in a teamGood communication skillsAbility to work under pressureBe self-motivated.
Possess a strong sense of urgency
Customize your resume to highlight skills and experiences relevant to this specific position.
Learn about the company's mission, values, products, and recent news before your interview.
Ensure your LinkedIn profile is complete, professional, and matches your resume information.
Prepare thoughtful questions to ask about team dynamics, growth opportunities, and company culture.
