Project Manager

Job CategoryCateringJob DescriptionOversee daily catering operations to meet service standardsLead, support, and develop the teamEnsure compliance with health, safety, hygiene, and allergen standardsMonitor financial performance including labour, goods, and expensesBuild strong client relationships and drive contract satisfactionDeliver food quality and service aligned with client expectationsImplement innovative and efficient processes across operationsSkillsQUALIFICATIONS & EXPERIENCEBachelor Degree in Business Administration or Hotel ManagementSeven (7) years’ experience with 200 employees company with annual turnover of 10 million Saudi Riyal with good command of English. Strong operational and team leadership experienceExcellent organizational and communication skillsSound financial understanding and computer proficientAbility to manage multiple priorities and deliver resultsFlexible, motivated, and committed to high standardsAbout The BusinessApply Now