Job DescriptionAssign work tasks to restaurantAssist managers with work schedules, payroll, and staff training duties. Ensure that staff members follow server standards and restaurant protocols. Ensure that all staff members follow health code and sanitation practices. Check food and beverage orders to verify they are prepared and served within company standards. Greet customers and check that they are enjoying their experience. They also manage customer complaints and rectify customer problems.
QualificationsMinimum 2 years of relevant experience in a similar capacityAbility to work collaboratively in a fast-paced environmentUnderstanding of health and safety regulations in a dining settingStrong organizational and multitasking skillsExcellent communication and interpersonal skillsAbility to work collaboratively in a fast-paced environmentUnderstanding of health and safety regulations in a dining setting
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